Opening its doors in 2009, Flour + Water set the industry standard for serving creative and thoughtful dishes with an approachable style of service. 

Today, Flour + Water continues to showcase a menu inspired by regions across Italy with a distinctly Northern Californian influence, led by Co-Chefs Thomas McNaughton and Ryan Pollnow. With a menu that changes daily, the heart of the food program focuses on fresh, handmade pastas formed at Flour + Water Pasta Shop along with Neapolitan-style pizzas and seasonal antipasti.

This $250 gift certificate can be used at Flour + Water, Flour + Water Pasta Shop, or Penny Roma!