Learn how to cook an authentic 4-course Tuscan meal and then feast together in the beautiful Golestan kitchen. Chef Monica & parent Alex Weber-Bargioni will teach participants to cook each item on the menu.

10 spots available on Sunday, June 8th (4-hour event)

Learn how to cook an authentic 4-course Tuscan meal and then feast together in the beautiful Golestan kitchen. Chef Monica & parent Alex Weber-Bargioni will teach participants to cook each item on the menu.

Appetizers: crostini - vegetarian & non-vegetarian version

Primo: risotto alla primavera - vegetarian

Main course: beef roast with grilled vegetables & rosemary potatoes

Desert: lemon sorbet

Served with Tuscan wine